Cart 0


West Coast Craft Summer Event

Event WCC West Coast Craft

West Coast Craft Summer Event was remarkable. We were so thrilled and honored to be part of it. Thanks for having us! This time around, our display needed a makeover. We incorporated a flower garden atmosphere to our signature black and white theme. It was fairly easy to find the right furniture, but we got stuck on the color for the tabletop. Who knew picking a brown can be so difficult, but I'm happy to say that we're very pleased with the result. See it for yourself.  We love it. It worked so well with the grassy green rug. We were careful to test out...

Read more →


Check out our latest limited edition jam and soap collaboration with YUZU SOAP- the perfect gift for this Mother's Day!  Just like us, YUZU SOAP's bath products are handcrafted in small batches using premium ingredients. This soap bar is primarily made with plant-based oils (coconut, palm, and safflower), with glycerin and aloe vera added for extra moisturizing properties. It's gentle enough for use on the body and face, and also for sensitive skin.  Her 'STRAWBERRY ROSE' Soap is crafted with our VENUS (Strawberry + Rose Water Jam) in mind. Inspired by a blend of sweet strawberries and blooming roses, it unfolds...

Read more →

Valentine's Day Sweets!

Chiffon Cake Dessert Lovest Muse Pavlova Recipe Valentine's

Valentine's Day is around the corner and it's time to whip up some pretty desserts for our loved ones. Normally I would go all out and make Croquembouche or buttery strawberry fruit tart for my sweetheart. Instead this time I decided to cut down on my kitchen time so I can spend more time with him. So, I turn to these simple, jam-tastic recipes.   LOVEST STRAWBERRY CHIFFON CAKE SANDWICH Makes 6 servings Ingredients:  1 chiffon cake (store bought or use your favorite recipe) 12 strawberries (hulled and halved) 1 cup of heavy whipping cream 3 to 4 tbsp of...

Read more →

Cooking with DAWN

Condiment Dawn Recipe Salad Dressing Tartar Sauce

January has been cold and rainy and after drinking one too many hot chocolates, we really crave for some tropical flavored food. Using our Jam of the Month- DAWN, we put together two flavorful condiment recipes. It surely will make the winter days taste a lot like summertime.  FRIED SHRIMP + DAWN TARTAR SAUCE  Fried Shrimp Ingredients:  6 large shrimps or prawns (peeled, deveined, and tail tip left intact)Salt and pepper1/4 cup of flour1 egg (beaten)3/4 cups of panko or breadcrumbs3 cups of Oil 5 bamboo skewers DAWN Tartar Sauce Ingredients:  3 tbsp of DAWN (Pineapple + Grand Marnier Jam)1 1/2 tbsp...

Read more →

Upcoming Holiday Events

Holiday Event Holiday Shopping Renegade Craft Fair San Jose Craft Holiday Fair SF Etsy Event Woo Garden Event

Renegade Craft Fair Join us this weekend at Renegade Craft Fair! With nearly 300 makers and artisans, this weekend will be filled with delicious food, seasonal music, DIY workshops, and holiday gifts shopping!  Dates: November 19 + 20, 2016 Hours: 11a.m. - 6p.m. Location: Fort Mason Festival Pavilion, 2 Marina Blvd., San Francisco, CA 94123 4th Annual SF Etsy Holiday Emporium Our first time showing at the SF Etsy Holiday Emporium! With 200 local artisan makers, you can find the perfect gift for anyone! Dates: November 26 + 27, 2016 Hours: 11a.m. - 5p.m. Location: Pier 70, 420 22nd St, San Francisco, CA...

Read more →