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WOO GARDEN BLOG — Salad Dressing

Cooking with DAWN

Condiment Dawn Recipe Salad Dressing Tartar Sauce

January has been cold and rainy and after drinking one too many hot chocolates, we really crave for some tropical flavored food. Using our Jam of the Month- DAWN, we put together two flavorful condiment recipes. It surely will make the winter days taste a lot like summertime.  FRIED SHRIMP + DAWN TARTAR SAUCE  Fried Shrimp Ingredients:  6 large shrimps or prawns (peeled, deveined, and tail tip left intact)Salt and pepper1/4 cup of flour1 egg (beaten)3/4 cups of panko or breadcrumbs3 cups of Oil 5 bamboo skewers DAWN Tartar Sauce Ingredients:  3 tbsp of DAWN (Pineapple + Grand Marnier Jam)1 1/2 tbsp...

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