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LOVEST Brownies

Dessert Lovest Recipe Valentine's Day

This chocolate brownie is one of our favorite recipes to make. It will warm up any chilly day.  It's rich, yet fruity because of our secret ingredient- LOVEST. Plan a small gathering with friends to enjoy these brownies and sip some freshly brew hot teas. 

Lovest jam brownie recipe


Makes 9 servings

6 1/2 oz unsalted butter (diced)
1/2 tsp of pure vanilla bean paste (or 2 vanilla pods)
6 1/3 oz bittersweet dark chocolate chips (chopped into small pieces if using chocolate bar)
2 large eggs
2 egg yolks
9 oz sugar
1 3/4 oz cocoa powder
2 to 3 tbsp of LOVEST (Raspberry + Strawberry + Litchi Juice Jam) 

Preheat oven to 350°F and grease a 9 x 9 square pan.

Bring water to a simmer in a saucepan. Melt chocolate chips and butter in a heatproof bowl over the simmering water and stir occasionally. Set aside.

Beat eggs, yolks, sugar, vanilla paste, with a mixer for a minute or until smooth. Add chocolate mixture and whisk it until well-combined. Fold sifted flour and cocoa powder into the mixture, then pour brownie mixture into the greased pan.

Spread 2 to 3 tbsp of LOVEST onto the mixture and bake for 25 to 30 minutes or until done. Let cool then cut into 9 squares.

lovest jam brownie recipe

We adapted this brownie recipe from Michael Paul's "Sweet Paris: A love affair with Parisian pastries, chocolates and desserts".* For the original recipe, please refer to his amazing cookbook.
Got other jams on hand? Explore this recipe with other jam flavors and let us know what's your favorite combo!

*Paul, Michael. "French-Style Chocolate Chip Brownies" Sweet Paris: A love affair with Parisian pastries, chocolates and desserts. London: Hardie Grant Books, 2012. 42. Print.

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