January has been cold and rainy and after drinking one too many hot chocolates, we really crave for some tropical flavored food. Using our Jam of the Month- DAWN, we put together two flavorful condiment recipes. It surely will make the winter days taste a lot like summertime.
FRIED SHRIMP + DAWN TARTAR SAUCE
Fried Shrimp Ingredients:
6 large shrimps or prawns (peeled, deveined, and tail tip left intact)
Salt and pepper
1/4 cup of flour
1 egg (beaten)
3/4 cups of panko or breadcrumbs
3 cups of Oil
5 bamboo skewers
DAWN Tartar Sauce Ingredients:
3 tbsp of DAWN (Pineapple + Grand Marnier Jam)
1 1/2 tbsp of mayonnaise
Place DAWN and mayonnaise in a small bowl and mix well.
Skewer each shrimp with a bamboo skewer from the tail section forward.
Mix together flour, salt, and pepper on a plate. Dip shrimp skewers in flour mixture, then dredge in a beaten egg. Coat shrimp skewers with panko and shake off the excess.
Heat oil to 350F degree. When oil is ready, carefully place 3 skewers in oil and deep fry it for 2.5-3 minutes or until golden.
Drain skewers on a paper towel and serve warm with DAWN tartar sauce.
SALAD + DAWN DRESSING
DAWN Dressing Ingredients:
2 tbsp of DAWN (Pineapple + Grand Marnier Jam)
2 tbsp of olive oil
2 tbsp of lemon juice (or vinegar of your choice)
Salt and pepper to taste
In a small bowl, whisk DAWN, olive oil, lemon juice, salt, and pepper until emulsified.
Assemble your favorite mixed greens salad with fruits and/or nuts on a plate and drizzle DAWN dressing on top.