Happy Lunar New Year! To celebrate the Year of the Dog, we prepared some mini steamed cakes and tea to treat our guests. This festive citrusy cake is best served warm, right out of the steamer.
CHEERS Steamed Cakes
Makes 4 servings
7 Tbsp of cake flour
1 tsp of baking powder
2 1/2 Tbsp of sugar
1/4 cup of milk
1 Tbsp of oil
1 Tbsp of CHEERS (Grapefruit + Orange Juice Jam)
Whisk egg with sugar until well combined, then mix in milk. Add cake flour and baking powder and whisk until smooth. Add oil and whisk again.
Pour batter into four ramekins and add a 1/4 tsp of jam on top of the batter. Bring a small amount of water to a boil in a big pot. Place the ramekins in a steamer basket and steam for 12 mins in low-medium heat.
To test for doneness, insert a wooden skewer in the middle and remove, it should come out clean. Serve warm.